Pine nut and orange wild rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Golden Raisins |
| ½ | cup | Water |
| 1 | cup | Long-Grain And Wild Rice -- |
| Uncooked | ||
| ½ | cup | Pine Nuts -- toasted |
| 2 | tablespoons | Fresh Parsley -- chopped |
| 2 | tablespoons | To 4 Tb Olive Oil |
| 2 | tablespoons | Grated Orange Rind |
| 2 | tablespoons | Orange Juice |
| ¼ | teaspoon | Ground Pepper |
Directions
Combine raisins and water in a small saucepan. Bring to a boil; cover; reduce heat, and simmer 3 minutes. Remove from heat and let cool. Drain and set aside. Cook rice (with 2 cups water for 20 minutes). Combine rice and remaining ingredients.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini