Pina colada cheesecake - #2

6 servings

Ingredients

Quantity		Ingredient
½	cup	VANILLA WAFERS or GRAHAM CRACKER CRUMBS
½	cup	FLAKED COCONUT
3	tablespoons	BUTTER or MARGARINE, melted
		CAKE
1		(8 oz.) can PINEAPPLE, crushed (drained)
3		(8 oz. each) pkgs CREAM CHEESE, softened
3		EGGS
1	cup	SUGAR
1	cup	DAIRY SOUR CREAM
3	tablespoons	DARK RUM
2	teaspoons	COCONUT EXTRACT
		Preheat oven to 350-degrees.
		In a medium bowl combine cookie crumbs, coconut and butter.
		Press onto bottom and sides of 9-inch springform pan. Bake
10		Min. cool.

** CRUST