Picnic tea

Yield: 10 servings

Measure Ingredient
10 cups Water
6 Standard-size tea bags
1 Cinnamon stick
1 cup Sugar
¾ cup Frozen orange juice concentrate; thawed
¾ cup Frozen lemonade concentrate; thawed
Ice cubes
10 Lemon slices
10 Fresh mint sprigs

Bring five cups water to a boil in medium saucepan. Remove from heat. Add tea bags and cinnamon stick to water; let stand five minutes. Remove tea bags. Add sugar and stir to dissolve. Stir in orange juice and lemonade concentrates. Pour tea mixture into pitcher. Add remaining five cups water and stir well. Chill until cold, about four hours. Discard cinnamon stick.

Fill 10 glasses with ice. Pour tea punch over. Garnish each glass with one lemon slice and one mint sprig and serve. Serves 10.

Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 125 Formatted for MasterCook by Nancy Berry - cwbj78a@...

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