Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Warm Water |
| ¾ cup | Warm buttermilk |
| 1½ tablespoon | Margarine |
| ¼ cup | Pickle relish; (drained) |
| 3 cups | Bread flour |
| 1½ teaspoon | Salt |
| 2 tablespoons | Sugar |
| 2 teaspoons | Yeast; (the recipe calls for 1 1/2 teaspoons but nothing rises in my machine with less than 2) |
Put in ingredients in order recommended by the manufacturer. Use basic setting, light crust.
Posted to Bakery-Shoppe Digest V1 #487 by "Elayne Murray" <elaynemu@...> on Jan 3, 1998