Picnic bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Warm Water |
| ¾ | cup | Warm buttermilk |
| 1½ | tablespoon | Margarine |
| ¼ | cup | Pickle relish; (drained) |
| 3 | cups | Bread flour |
| 1½ | teaspoon | Salt |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Yeast; (the recipe calls for 1 1/2 teaspoons but nothing rises in my machine with less than 2) |
Directions
Put in ingredients in order recommended by the manufacturer. Use basic setting, light crust.
Posted to Bakery-Shoppe Digest V1 #487 by "Elayne Murray" <elaynemu@...> on Jan 3, 1998