Quick chocolate zucchini picnic cake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Devil's food (no pudding) cake mix; (18.25 oz) |
| 1 | pack | (4 oz) instant chocolate/ chocolate fudge pudding mix |
| 4 | Eggs | |
| ¼ | cup | Vegetable oil |
| 3 | cups | Zucchini; packed shredded |
| 1 | tablespoon | Cinnamon |
| 1 | tablespoon | Orange zest; grated |
| ½ | cup | Coconut; flaked or shredded |
| ½ | cup | Walnuts; chopped |
| Powdered sugar | ||
Directions
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:55 1. Preheat oven to 350 F. In a large bowl, beat cake mix, pudding mix, eggs, oil, zucchini, cinnamon, and orange zest with an electric mixer on medium, 3 to 4 mins, until fluffy and thoroughly blended. Stir in coconut and walnuts. Turn into a greased and floured 9 x 13-inch baking pan.
2. Bake 40 to 45 mins, or until a cake tester inserted in center comes out clean. Let cake cool in pan. Sprinkle powdered sugar over top before serving.