Quick chocolate zucchini picnic cake

Yield: 10 servings

Measure Ingredient
1 pack Devil's food (no pudding) cake mix; (18.25 oz)
1 pack (4 oz) instant chocolate/ chocolate fudge pudding mix
4 Eggs
¼ cup Vegetable oil
3 cups Zucchini; packed shredded
1 tablespoon Cinnamon
1 tablespoon Orange zest; grated
½ cup Coconut; flaked or shredded
½ cup Walnuts; chopped
Powdered sugar

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:55 1. Preheat oven to 350 F. In a large bowl, beat cake mix, pudding mix, eggs, oil, zucchini, cinnamon, and orange zest with an electric mixer on medium, 3 to 4 mins, until fluffy and thoroughly blended. Stir in coconut and walnuts. Turn into a greased and floured 9 x 13-inch baking pan.

2. Bake 40 to 45 mins, or until a cake tester inserted in center comes out clean. Let cake cool in pan. Sprinkle powdered sugar over top before serving.

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