Yield: 1 Big jar
| Measure | Ingredient |
|---|---|
| 2 cups | Water |
| 1 cup | Kosher vinegar |
| 2 teaspoons | Salt |
| 1 \N | Beetroot |
| \N \N | Several garlic cloves |
| 2 pounds | Turnips |
Source: «Food from the Arab world» Big glass jars of these rose colored pickles decorate the front windows of many Arab restaurants in the Middle East. They are easily prepared and are very good with meza.
Very good with Mujaddarah.
Posted to JEWISH-FOOD digest V97 #027 by Daniella De Picciotto <daniela@...> on Jan 23, 1997.