Pickled chipotles
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Dried chipotle or morita chiles, stemmed, seeded if necessary |
| 2 | cups | Red wine vinegar |
Directions
Combine the chiles and vinegar in a small pot. Bring to a boil, reduce to a simmer and cook, covered, 5 minutes. Set aside to cool.
Store in a jar in the refrigerator up to 3 months.
SOURCE: Mesa Mexican by Mary Sue Milliken and Susan Feniger with Helena Siegel.