Pickled bologna

Yield: 1 Servings

Measure Ingredient
1 cup White vinegar
½ cup Water
¼ cup White sugar
⅛ teaspoon Salt
1 tablespoon Mixed pickling spices
1 medium Onion, sliced
1 Ring bologna, cut into 2-3 inch pieces

Mix together first 5 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

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