Light and zesty chicken 'n rice
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Chicken Breast Halves |
| ⅓ | cup | Italian Salad Dressing, no salt |
| ⅔ | cup | Uncooked Reguar Rice |
| 1 | pack | Broccoli, Carrots & Water |
| Chestnuts -- frozen, 1 lb pkg | ||
| 1 | can | French Fried Onions -- 2.6 ounce |
| 1¾ | cup | Low Sodium Chicken Broth |
| ½ | teaspoon | Italian Seasoning |
Directions
Place chicken breasts in 8"x12" baking dish. Pour salad dressing over chicken. Bake uncovered at 400 degrees for 20 minutes. Pour off liquid. Place rice, vegetables and ½ can french fried onions around and under chicken. Combine chicken broth and Italian dressing. Heat in micro-wave 3 minutes and pour over chicken and vegetables. Bake uncovered 25 minutes. Top with remaining onions; bake for 2-3 minutes longer. Let stand 5 minutes before serving.
Recipe By :
From: Jean Cash Date: 05-26-95 (159) Fido: Cooking