Piatti oil

Yield: 1 Servings

Measure Ingredient
3 ounces Extra virgin olive oil
\N \N Healthy dollop of fresh
1 ounce Balsamic vinegar
\N \N Garlic -- chopped
1 pinch Salt & Pepper
\N \N Fresh parsley -- chopped
1 pinch Red chili flakes

"Important: Piatti oil is not an exact science, variations to taste are subject to whim." Comments: The following recipe is from a wel know restaurant in the California Wine Country, PIATTI'S of Sonoma.

Mix ingredients and blend. It is served with Italian food, and is for dipping into with good crusty bread. Sharron Solomon Recipe By :

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