Greek chicken in phyllo

Yield: 6 Servings

Measure Ingredient
1 cup Almonds; see below
3 cups Chicken; cooked and chopped
; - into bit sized
8 ounces Feta cheese; crumbled
½ cup Green onion; sliced
¾ cup Cream
2 tablespoons Dijon mustard
½ teaspoon Basil
1 Clove garlic
1 teaspoon Herb pepper
½ pounds Phyllo dough
Melted butter

* toast almonds for 10-15 minutes at 350 F. and coarsely chop Mix together all ingredients except phyllo dough and butter. Divide phyllo dough in half. Brush each sheet with a little butter and layer one half of the dough into a lasagne-type baking dish.

Add chicken mixture. Cover with the remaining phyllo dough one sheet at a time, brushing each sheet with butter. With a sharp knife, cut a couple of slits in the top and pop it into the oven. Bake at 375 F. for 30 minutes.

Typos by Brenda Adams <adamsfmle@...> Posted to MC-Recipe Digest V1 #196 Date: Tue, 13 Aug 1996 21:09:57 -0400 From: ADAMSFMLE@...

NOTES : Source: Kirvil Skinnerland submitted to Floating Kitchens, Cooking with Seattle's Houseboaters

(Posted mc-recipe 8/13/96)

Similar recipes