Chicken in phyllo
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Whole, boned, skinned Chicken breasts | |
| 1 | Stick butter, melted | |
| 1 | pack | Phyllo |
| 4 | tablespoons | Shallots, minced |
| 1 | teaspoon | Sage |
| 4 | ounces | Jack cheese |
Directions
Preheat oven to 400. Halve chicken breasts & pound flat. Melt butter.
Layer 4 sheets of phyllo, buttering each sheet. On each chicken breast sprinkle 1 tb shallots & ¼ ts sage. Lay 1 oz. cheese on each breast & roll up. Place breast in the middle of the phyllo, at one end; roll once, fold in sides, brush with butter & continue rolling, buttering as you go.
Lay all on ungreased cookie sheet & bake 25 min., till browned. Serve.
Cut into these & out comes the melted cheese.
Source: "Vinyard Seasons" by Susan Branch * From the Polka Dot Cottage, 1-201-822-3627, NJ's BBS for Homemakers! Posted by LISA on 11-26-95
Posted to MC-Recipe Digest V1 #710 by Lisa Clarke <lisa@...> on Aug 1, 97