Yield: 4 servings
|1 teaspoon||Baking Powder|
|8 teaspoons||Margarine, Reduced Calorie|
|⅔ cup||Cottage Cheese, Lowfat|
|½ cup||Tomato Sauce|
|¼ teaspoon||Garlic Powder|
|1 tablespoon||Cheese, Romano|
Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: E
Preheat oven to 375 degrees.
In a medium bowl, combine flour and baking powder. Add margarine and cut in with a pastry blender or fork until mixture resembles coarse crumbs.
In a small bowl, beat eggs and cottage cheese with a fork or whisk until blended. Mixture will be lumpy. Stir into dry ingredients.
Place mixture in a 10-inch pie plate that has been sprayed with a non-stick cooking spray.
Combine tomato sauce and seasonings. Spread evenly over first mixture, leaving a ½ inch border around edges. Sprinkle with cheeses. Bake 20 minutes. Coole 5 minutes before cutting.
From: Weight Watchers 1986 Calendar (from Philadelphia region)