Deep dish pizza

Yield: 4 servings

Measure Ingredient
*INGREDIENTS*
½ cup Flour
1 teaspoon Baking Powder
8 teaspoons Margarine, Reduced Calorie
2 Egg
⅔ cup Cottage Cheese, Lowfat
½ cup Tomato Sauce
½ teaspoon Oregano
½ teaspoon Basil
¼ teaspoon Garlic Powder
4 ounces Mozzarella
1 tablespoon Cheese, Romano

Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: E

*DIRECTIONS*

Preheat oven to 375 degrees.

In a medium bowl, combine flour and baking powder. Add margarine and cut in with a pastry blender or fork until mixture resembles coarse crumbs.

In a small bowl, beat eggs and cottage cheese with a fork or whisk until blended. Mixture will be lumpy. Stir into dry ingredients.

Place mixture in a 10-inch pie plate that has been sprayed with a non-stick cooking spray.

Combine tomato sauce and seasonings. Spread evenly over first mixture, leaving a ½ inch border around edges. Sprinkle with cheeses. Bake 20 minutes. Coole 5 minutes before cutting.

From: Weight Watchers 1986 Calendar (from Philadelphia region)

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