Deep dish pizza
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| *INGREDIENTS* | ||
| ½ | cup | Flour |
| 1 | teaspoon | Baking Powder |
| 8 | teaspoons | Margarine, Reduced Calorie |
| 2 | Egg | |
| ⅔ | cup | Cottage Cheese, Lowfat |
| ½ | cup | Tomato Sauce |
| ½ | teaspoon | Oregano |
| ½ | teaspoon | Basil |
| ¼ | teaspoon | Garlic Powder |
| 4 | ounces | Mozzarella |
| 1 | tablespoon | Cheese, Romano |
Directions
Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: E
*DIRECTIONS*
Preheat oven to 375 degrees.
In a medium bowl, combine flour and baking powder. Add margarine and cut in with a pastry blender or fork until mixture resembles coarse crumbs.
In a small bowl, beat eggs and cottage cheese with a fork or whisk until blended. Mixture will be lumpy. Stir into dry ingredients.
Place mixture in a 10-inch pie plate that has been sprayed with a non-stick cooking spray.
Combine tomato sauce and seasonings. Spread evenly over first mixture, leaving a ½ inch border around edges. Sprinkle with cheeses. Bake 20 minutes. Coole 5 minutes before cutting.
From: Weight Watchers 1986 Calendar (from Philadelphia region)