Pheasant porkolt - hungary
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pheasant-disjointed | |
| 3 | teaspoons | Tomato puree |
| 1 | large | Onion-chopped |
| 3 | Pimentos-diced | |
| 1 | tablespoon | Paprika |
| Salt & pepper to taste | ||
Directions
From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Sprinkle the pheasant with the salt and pepper and let stand for two or three hours. Saute the onions in a little lard or oil and lightly brown. Mix in the puree and season with salt and paprika. Then add the pheasant, brown on all sides, add a little water and simmer until pheasant is tender. Garnish with the sliced and previously cooked pimentos.