Yield: 6 servings
Measure | Ingredient |
---|---|
3 cups | Cooked rice |
2 cups | Diced cooked turkey |
½ cup | Sliced celery |
2 ounces | Diced pimientos; drained |
⅓ cup | Dijon mustard dressing |
\N \N | Lettuce leaves |
Combine rice, turkey, celery, pimientos, and dressing in large bowl.
Serve over lettuce leaves.
Note: For a new sandwich twist, line pita bread halves with lettuce leaves; fill with ⅔ cup rice salad.
Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias