Perky turkey
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Cooked rice |
| 2 | cups | Diced cooked turkey |
| ½ | cup | Sliced celery |
| 2 | ounces | Diced pimientos; drained |
| ⅓ | cup | Dijon mustard dressing |
| Lettuce leaves | ||
Directions
Combine rice, turkey, celery, pimientos, and dressing in large bowl.
Serve over lettuce leaves.
Note: For a new sandwich twist, line pita bread halves with lettuce leaves; fill with ⅔ cup rice salad.
Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias