Peppermint meringues (woman's day 12/92)
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Egg whites, room temp |
| ⅛ | teaspoon | Salt |
| ⅛ | teaspoon | Cream of tartar |
| ½ | cup | Sugar |
| 2 | Peppermint candies, crushed | |
Directions
Arrange oven racks to divide oven in thirds. Heat to 225 deg f. Line two cookie sheets with foil. In a large bowl, beat egg whites, salt and cream of tartar until peaks appear. Gradually add sugar and beat at medium speed for 5 to 6 minutes. Drop by teaspoonfuls onto cookie sheets. Sprinkle with crushed candy. Bake 1½ hours. Meringues should look dry and white. Turn off oven. Keep door ajar and let meringues cool. Loosen from foil with metal spatula. Store loosely covered in a dry place. Makes about 48 meringues each = 0 g fat.
Each meringue: 13 calories, 0 g fat.