Peffernuts
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Butter, heaping |
| 1 | pounds | Flour |
| 1 | pounds | Powdered sugar |
| 4 | Eggs | |
| 3 | ounces | Citron, chopped |
| ½ | cup | Nuts |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Cloves |
| 1 | tablespoon | Cinnamon |
| 2 | teaspoons | Baking powder, dissolved in |
| 1 tb. of milk | ||
Directions
Beat eggs till light, add sugar, beat 15 minutes. Add flour with spices. Makes very stiff dough. Shape in little balls. Let set overnight. Bake at 350 degrees until light golden brown. Randy Rigg Submitted By RANDY RIGG On 09-23-95