Pfeffernuesse 3
15 dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter, melted |
| 1 | cup | Sugar |
| 2 | Eggs, slightly beaten | |
| ½ | teaspoon | Lemon rind, grated |
| ½ | teaspoon | Oil of anise |
| 2 | cups | All-purpose flour, sifted |
| 1½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cloves |
| ½ | teaspoon | Soda |
| ½ | cup | Citron, finely chopped |
| 1½ | cup | Blanched almonds fully chopped |
| Powdered sugar for rolling | ||
Directions
Blend butter, sugar and eggs; add lemon rind, citron, and anise oil.
Blend in sifted dry ingredients and almonds. Shape level teaspoonfuls of dough into balls. Place on greased cooky sheets.
Bake at 350 about 14 min. Roll in powdered sugar while warm. Store in airtight container.
typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 10-20-94