Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Pecan shortbread cookie crumbs |
| ¼ cup | Chopped pecans |
| ¼ cup | Melted butter |
Blend all...enough for 9" pan
You can do the same with pecans and melted butter, I find the shortbread cookie crumbs a tasty addition. Lisa :O) Posted to TNT - Prodigy's Recipe Exchange Newsletter by Babygoil@... on Aug 13, 1997