Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 4 larges | Cooking apples |
| ⅔ cup | Sugar |
| 2 tablespoons | Lemon juice |
| 1⅓ cup | Water |
| 2 teaspoons | Cornstarch |
Peel & core the apples. Slice them reasonably thinly & place in a large saucepan. Add the sugar & water & cook until the apples are very soft. When cooked, sprinkle in the cornstarch, stirring & beating to ensure that there are no lumps. Stir in the lemon juice.
Set aside to cool.
When cool, it doesn't have to be cold, place in a blender & blend until smooth. Pour into 4 small dessert dishes & chill until ready to serve. Serve with jam cookies.
Recipe by Mark Satterly
Submitted By MARK SATTERLY On 06-14-95