Apple mousse

Yield: 4 servings

Measure Ingredient
4 larges Cooking apples
⅔ cup Sugar
2 tablespoons Lemon juice
1⅓ cup Water
2 teaspoons Cornstarch

Peel & core the apples. Slice them reasonably thinly & place in a large saucepan. Add the sugar & water & cook until the apples are very soft. When cooked, sprinkle in the cornstarch, stirring & beating to ensure that there are no lumps. Stir in the lemon juice.

Set aside to cool.

When cool, it doesn't have to be cold, place in a blender & blend until smooth. Pour into 4 small dessert dishes & chill until ready to serve. Serve with jam cookies.

Recipe by Mark Satterly

Submitted By MARK SATTERLY On 06-14-95

Similar recipes