Peanut butter milk

Yield: 6 Servings

Measure Ingredient
1½ cup Nonfat dry milk solids
2 tablespoons Sugar
6 cups Cold water
⅓ cup Peanut butter

Combine milk solids and sugar; add cold water, and shake or beat until smooth. Add a small amount of mixture to peanut butter and mix until smooth. Continue adding milk until all the mixture is used. Chill thoroughly. Yield: 6 servings.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

Similar recipes