Yield: 24 cookies
|½ cup||Butter Flavor Crisco|
|1 cup||Peanut Butter, creamy style|
|¾ cup||Sugar, granulated|
|½ cup||Brown Sugar, firmly packed|
|1¼ cup||Flour, all purpose|
|¾ teaspoon||Baking Soda|
|½ teaspoon||Baking Powder|
Preparation Time: 20 Minutes Bake Time: 8 to 10 Minutes 1. Heat oven to 375 F.
1. Cream Butter Flavor Crisco, peanut butter, granulated sugar, brown sugar, milk and vanilla in large bowl at medium speed of electric mixer until well blended. Beat in egg.
2. Combine flour, baking soda, baking powder and salt. Mix into creamed mixture. Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Flatten in crisscross pattern with fork dipped in flour.
4. Bake at 375 for 8 to 10 minutes. Cool 2 minutes on baking sheet.
Remove to cooling rack.
Makes 2 dozen 2½ cookies.
Source: Butter Flavor Crisco Cookie Collection, page 15.
Shared by: David Knight