Peanut butter cookie pops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| ½ | cup | Peanut butter |
| ½ | cup | Sugar |
| ½ | cup | Brown sugar |
| 1 | Egg | |
| ½ | teaspoon | Vanilla |
| 1½ | cup | All-purpose flour |
| ¾ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| Wilton dark or light cocoa | ||
| Flavored candy melts | ||
Directions
preheat oven to 375 degrees
Thoroughly cream butter, peanut butter, sugar, egg, and vanilla. Toss together dry ingredients; blend into creamed mixture. Shape dough into ball. Roll dough approximately ⅛ inch thick. Dip cutters into flour before each use. Bake 10-12 minutes. Cool. Dip in chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen Place one or two wafers of candy melts on warm cookie. Sandwich two cookies together on lollipop stick.
Posted to MM-Recipes Digest V3 #199 Date: Tue, 9 Jul 1996 09:36:53 -0500 From: pickell@... (S.Pickell)