Peanut butter 'n carrot cookies

Yield: 3 Dozen

Measure Ingredient
½ cup Peanut butter
¼ cup Shortening
½ cup Packed brown sugar
¼ cup Granulated sugar
1 Egg
1 teaspoon Vanilla
1 cup All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
1 cup 100% bran cereal
1 cup Shredded carrots
½ cup Chopped peanuts or
Sunflower seeds

Cream peanut butter, shortening, sugars, egg and vanilla until light and fluffy. Mix flour, baking soda and salt; blend into creamed mixture. Stir in cereal, carrots and peanuts. Form into 1-inch balls; place on baking sheet, about 2 inches apart. Flatten with fork. Bake at 350F (180C) for 10 to 12 minutes or until lightly browned. Cool on racks. Store in airtight container.

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