Peachy ice cream crown cake **

8 servings

Ingredients

Quantity Ingredient
6 ounces Ladyfingers; split
½ gallon Vanilla ice cream
1 cup Sugar
1 tablespoon Cornstarch
½ cup Dry white wine
½ cup Water
3 mediums Peaches; sliced

Directions

PATTI - VDRJ67A

Line 9" springform pan with plastic wrap. Arrange ladyfingers to cover bottom and sides of pan. Layer half of the ice cream, remaining ladyfingers and then remaining ice cream into pan. Freeze. Combine sugar and cornstarch in saucepan; stir in wine and water. Cook over medium heat until mixture is clear and slightly thickened. Mash one peach and stir into wine mix. Cool. Place peach slices over ice cream layer of cake. Serve with wine sauce.

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