Yield: 1
Measure | Ingredient |
---|---|
4 larges | peaches, skinned |
2 cups | sugar |
2 cups | water |
1 \N | stick cinnamon |
1 slice | lemon |
\N \N | sprinkle of salt |
2 cups | dry red wine |
Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a boil and simmer for 15 minutes. Cool. Mix wine with the syrup and pour over the peaches, making sure they are all covered. Refrigerate for up to 2 days and serve.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000