Melocoton con vino (peaches in wine sauce)

Yield: 1

Measure Ingredient
4 larges peaches, skinned
2 cups sugar
2 cups water
1 \N stick cinnamon
1 slice lemon
\N \N sprinkle of salt
2 cups dry red wine

Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a boil and simmer for 15 minutes. Cool. Mix wine with the syrup and pour over the peaches, making sure they are all covered. Refrigerate for up to 2 days and serve.

Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000

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