Melocoton con vino (peaches in wine sauce)
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | peaches, skinned |
| 2 | cups | sugar |
| 2 | cups | water |
| 1 | stick cinnamon | |
| 1 | slice | lemon |
| sprinkle of salt | ||
| 2 | cups | dry red wine |
Directions
Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a boil and simmer for 15 minutes. Cool. Mix wine with the syrup and pour over the peaches, making sure they are all covered. Refrigerate for up to 2 days and serve.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000