Peach pie alaska

Yield: 3 servings

Measure Ingredient
3 ounces Package peach gelatin
(Jello brand)
⅔ cup Boling water
1 cup Vanilla ice cream
1 cup Diced, fresh peaches
3½ cup Cool Whip topping, thawed
1 9 inch deep dish pie shell,
Baked and cooled

Dissolve gelatin in boiling water. Add ice cream by spoonfuls. Stir until melted and smooth. Blend in whipped topping and fruit. Chill if necessary, until mixture will mound. Spoon into crust. Chill about 3 hours or freeze until firm. Randy Rigg Submitted By RANDY RIGG On 09-27-95

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