Peach gin freeze

Yield: 2 Servings

Measure Ingredient
1½ cup Chopped; peeled peaches
4½ ounce Gin
1½ ounce Peach schnapps
3 cups Cracked ice

Chicago Tribune

Fresh fruit and gin join forces for this refreshing, fruity spirit. Frozen peaches can be used in lieu of fresh.

Preparation time: 10 minutes Yield: 2 servings 1. Puree all ingredients in a blender, scraping down sides occasionally, until smooth but still slushy. Divide between 2 stemmed glasses. Nutrition information per serving: Calories ...... 300 Sodium ...... 2 mg Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Aug 6, 1997

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