Peach gin freeze
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Chopped; peeled peaches |
| 4½ | ounce | Gin |
| 1½ | ounce | Peach schnapps |
| 3 | cups | Cracked ice |
Directions
Chicago Tribune
Fresh fruit and gin join forces for this refreshing, fruity spirit. Frozen peaches can be used in lieu of fresh.
Preparation time: 10 minutes Yield: 2 servings 1. Puree all ingredients in a blender, scraping down sides occasionally, until smooth but still slushy. Divide between 2 stemmed glasses. Nutrition information per serving: Calories ...... 300 Sodium ...... 2 mg Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Aug 6, 1997