Pea soup with coriander
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | Onion; finely chopped | |
| 1 | Clove garlic; finely chopped | |
| 1 | teaspoon | Ground coriander |
| 1 | Vegetable stock cube | |
| 600 | millilitres | Water; (1 pint) |
| 400 | grams | Frozen peas; (13oz) |
| Salt and freshly ground black pepper | ||
| 1 | 142 ml carto single cream | |
| 2 | tablespoons | Fresh coriander; finely chopped |
Directions
Heat the oil, cook onion and garlic until soft. Add the ground coriander and cook for 1 minute.
Dissolve the stock cube in 600ml (1pint) boiling water and add to the pan with the peas and cook gently for 15 minutes.
Liquidise until a smooth puree. Season.
Stir in single cream and fresh coriander just before serving.
Converted by MC_Buster.
NOTES : A quick simple soup using frozen peas.
Converted by MM_Buster v2.0l.