Pea and coriander soup

Yield: 6 servings

Measure Ingredient
55 grams Butter
140 grams Onion; finely chopped
2 \N Cloves garlic; peeled and chopped
1 \N Green chilli; seeded and finely
\N \N ; chopped
450 grams Fresh peas; frozen ones are
\N \N ; also fine
900 millilitres Chicken stock
2 tablespoons Freshly chopped coriander
\N \N Salt and freshly ground black pepper
\N \N Sugar
\N \N Softly whipped cream
\N \N Fresh coriander leaves


Melt the butter over a gentle heat and sweat the onion, garlic and chill for 3-4 minutes. Add the peas and cover with the stock. Bring to the boil and simmer for 7-8 minutes. Add the freshly chopped coriander and liquidize in a blender. Season with salt and pepper and add a pinch of sugar, which enhances the flavour. Serve with a swirl of whipped cream and a few fresh coriander leaves.

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Carlton Food Network

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