Pea and coriander soup
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
55 | grams | Butter |
140 | grams | Onion; finely chopped |
2 | Cloves garlic; peeled and chopped | |
1 | Green chilli; seeded and finely | |
; chopped | ||
450 | grams | Fresh peas; frozen ones are |
; also fine | ||
900 | millilitres | Chicken stock |
2 | tablespoons | Freshly chopped coriander |
Salt and freshly ground black pepper | ||
Sugar | ||
Softly whipped cream | ||
Fresh coriander leaves |
Directions
GARNISH
Melt the butter over a gentle heat and sweat the onion, garlic and chill for 3-4 minutes. Add the peas and cover with the stock. Bring to the boil and simmer for 7-8 minutes. Add the freshly chopped coriander and liquidize in a blender. Season with salt and pepper and add a pinch of sugar, which enhances the flavour. Serve with a swirl of whipped cream and a few fresh coriander leaves.
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Carlton Food Network
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