Pea and coriander soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 55 | grams | Butter |
| 140 | grams | Onion; finely chopped |
| 2 | Cloves garlic; peeled and chopped | |
| 1 | Green chilli; seeded and finely | |
| ; chopped | ||
| 450 | grams | Fresh peas; frozen ones are |
| ; also fine | ||
| 900 | millilitres | Chicken stock |
| 2 | tablespoons | Freshly chopped coriander |
| Salt and freshly ground black pepper | ||
| Sugar | ||
| Softly whipped cream | ||
| Fresh coriander leaves | ||
Directions
GARNISH
Melt the butter over a gentle heat and sweat the onion, garlic and chill for 3-4 minutes. Add the peas and cover with the stock. Bring to the boil and simmer for 7-8 minutes. Add the freshly chopped coriander and liquidize in a blender. Season with salt and pepper and add a pinch of sugar, which enhances the flavour. Serve with a swirl of whipped cream and a few fresh coriander leaves.
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Carlton Food Network
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