Yield: 1 Servings
Measure | Ingredient |
---|---|
\N 3 | Squares Unsweetened Baking |
\N 2 | Eggs |
½ c Butter Or Margarine
: Chocolate
1 c Sugar
1 c Flour
1 ts Vanilla Extract
⅔ c Pecans -- chopped
Oven 400=B0 F.
Grease 9 x 13 x 2-inch pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well.
Bake at 400=B0= for 15 minutes. Let cool in pan. Cut into diamonds.
Store in tin box between layers of wax paper.
~ - - - - - - - - - - - - - - - - - Recipe By : Patty Ann Spalding From: Bill Spalding <billspa@...