Patty ann's chocolate diamonds

Yield: 1 Servings

Measure Ingredient
\N 3 Squares Unsweetened Baking
\N 2 Eggs

½ c Butter Or Margarine

: Chocolate

1 c Sugar

1 c Flour

1 ts Vanilla Extract

⅔ c Pecans -- chopped

Oven 400=B0 F.

Grease 9 x 13 x 2-inch pan. Melt butter and chocolate. Stir in sugar. Add eggs and beat well. Add remaining ingredients. Mix well.

Bake at 400=B0= for 15 minutes. Let cool in pan. Cut into diamonds.

Store in tin box between layers of wax paper.

~ - - - - - - - - - - - - - - - - - Recipe By : Patty Ann Spalding From: Bill Spalding <billspa@...

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