Patti's sweet and sour brisket
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef brisket; about |
| 16 | ounces | Stewed tomatoes |
| 8 | ounces | Sauerkraut |
| 1 | cup | Applesauce |
| 2 | teaspoons | Brown sugar |
| 2 | tablespoons | Cold water |
| 2 | tablespoons | Cornstarch |
Directions
The ingredients sound a little strange but it is really good; hope you like it! Patti
In 10 inch skillet combine undrained tomatoes, undrained kraut, applesauce, and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning mixture over the meat. Cover and simmer for 2½ to 3 hours or till meat is tender, spooning sauce occassionally. Transfer meat to serving platter, keep warm. Skim off fat from pan juices. Combine cold water and cornstarch, stir into tomato mixture. Cook and stir until thickened and bubbly, cook 2 more minutes. Serve as gravy.
Posted to MC-Recipe Digest V1 #181 Date: Fri, 02 Aug 1996 21:11:06 +0000 From: Cheryl Gimenez <clgimenez@...>