Patina de pisciculis
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Boiled fillet of small fishes or whole sardelles |
| 150 | grams | Dried raisins (sultanas) |
| ½ | teaspoon | Freshly ground pepper |
| 1 | tablespoon | Liebstoeckl |
| 1 | tablespoon | Oregano |
| 2 | smalls | Diced onions |
| 200 | millilitres | Oil |
| 50 | millilitres | Liquamen -or- |
| ½ | teaspoon | Salt |
| Cornstarch | ||
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 PATINA DE PISCICULIS (Soufflee of Small Fishes) See "Ancient Roman Ingredients" for info on ingredients. Mix raisins, pepper, Liebstoeckl, oregano, onion, wine, Liquamen and oil together and put in a casserole. Cook until done. Then put small boiled fish fillets or boiled small whole fishes into it. Thicken with a bit of cornstarch and serve.
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