Patina de piris (pear souffle)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Pears (peeled and without core) |
| 6 | Eggs | |
| 4 | tablespoons | Honey |
| 100 | millilitres | Passum |
| Oil | ||
| 50 | millilitres | Liquamen -or- |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Ground cumin |
| Ground pepper to taste | ||
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See "Ancient Roman Ingredients" for info on ingredients. Mesh cooked and peeled pears (without core) together with pepper,cumin, honey, Passum, Liquamen and a bit of oil. Add eggs and put into a casserole. Cook approximately 30 minutes on small to moderate heat. Serve with a bitt of pepper sprinkled on the soufflee.
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