Bacalaitos (salt codfish fritters)
60 Fritters
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Codfish, salt |
| 2 | cups | Flour, all-purpose |
| 2 | teaspoons | Baking powder |
| 1 | large | Garlic cloves; crushed |
| 1 | cup | Water |
| 1 | tablespoon | Annatto oil |
| Oil, vegetable; for frying | ||
Directions
Soak the codfish in cold water for 2 hours or longer, according the the saltiness and hardness of the fish. Drain, rinse and place in a small saucepan. Pour boiling water over the fish and allow to stand 5 minutes. Drain. Remove any bones and skin and shred the fish.
Sift the flour and baking powder into a large bowl. Add the garlic, water and annatto oil and mix to a smooth batter. Add the shredded fish and mix well. Heat oil to 370F in a deep fryer or large, heavy saucepan. Fry the the mixture by teaspoonfuls until golden brown.
Drain on paper towels, keep warm and serve hot as hors-d'aeuvres.