Pasta z jaj (egg spread)

Yield: 3 Cups

Measure Ingredient
8 eaches Eggs; hard cooked
⅔ pounds Ham, baked; thinly sliced
4 tablespoons Oil, vegetable
\N \N Paprika, sweet
\N \N Salt

In a grinder or food processor fitted with a metal blade, process eggs and ham until firmly ground. Do not puree. In a small bowl, combine eggs, ham, oil and paprika. Season to taste with salt.

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