Yield: 3 Cups
| Measure | Ingredient |
|---|---|
| 8 eaches | Eggs; hard cooked |
| ⅔ pounds | Ham, baked; thinly sliced |
| 4 tablespoons | Oil, vegetable |
| \N \N | Paprika, sweet |
| \N \N | Salt |
In a grinder or food processor fitted with a metal blade, process eggs and ham until firmly ground. Do not puree. In a small bowl, combine eggs, ham, oil and paprika. Season to taste with salt.