Yield: 3 Cups
Measure | Ingredient |
---|---|
8 eaches | Eggs; hard cooked |
⅔ pounds | Ham, baked; thinly sliced |
4 tablespoons | Oil, vegetable |
\N \N | Paprika, sweet |
\N \N | Salt |
In a grinder or food processor fitted with a metal blade, process eggs and ham until firmly ground. Do not puree. In a small bowl, combine eggs, ham, oil and paprika. Season to taste with salt.