Pasta salmon toss

4 Servings

Ingredients

QuantityIngredient
3Eggs; hard boiled
1Clove garlic; minced
1Scallion; sliced
1can(large) salmon
¾poundsSpaghetti
¼cupOil
¼cupButter; softened
2tablespoonsParsley; chopped
1tablespoonLemon juice (I usually add another Tablespoon or so)
Salt & pepper

Directions

From: "Denise R. Jones" <DRJBUDDY@...> Date: Wed, 21 Aug 1996 20:20:15 -0400 Cook spaghetti in boiling water till done then drain. Drain and flake salmon. Mix all ingredients together with the pasta and toss. May sprinkle parmesan cheese over pasta if desired. Serves 4 EAT-L Digest 20 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .