Pasta salmon toss

Yield: 4 Servings

Measure Ingredient
3 \N Eggs; hard boiled
1 \N Clove garlic; minced
1 \N Scallion; sliced
1 can (large) salmon
¾ pounds Spaghetti
¼ cup Oil
¼ cup Butter; softened
2 tablespoons Parsley; chopped
1 tablespoon Lemon juice (I usually add another Tablespoon or so)
\N \N Salt & pepper

From: "Denise R. Jones" <DRJBUDDY@...> Date: Wed, 21 Aug 1996 20:20:15 -0400 Cook spaghetti in boiling water till done then drain. Drain and flake salmon. Mix all ingredients together with the pasta and toss. May sprinkle parmesan cheese over pasta if desired. Serves 4 EAT-L Digest 20 August 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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