Pasta prima vera salad

Yield: 1 Servings

Measure Ingredient
2 cups (5-1/2 ounces) tri-colored rotini , cooked and drained
2 cups Broccoli florets
1 cup Sliced carrots
1 cup Cherry tomatoes, quartered
¼ cup Sliced red onions
8 ounces Bottle kraft free non-fat peppercorn ranch dressing

Mix pasta and vegetables. Add dressing. Refrigerate several hours.

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