Pasta prima vera salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | (5-1/2 ounces) tri-colored rotini , cooked and drained |
| 2 | cups | Broccoli florets |
| 1 | cup | Sliced carrots |
| 1 | cup | Cherry tomatoes, quartered |
| ¼ | cup | Sliced red onions |
| 8 | ounces | Bottle kraft free non-fat peppercorn ranch dressing |
Directions
Mix pasta and vegetables. Add dressing. Refrigerate several hours.