Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | (5-1/2 ounces) tri-colored rotini , cooked and drained |
2 cups | Broccoli florets |
1 cup | Sliced carrots |
1 cup | Cherry tomatoes, quartered |
¼ cup | Sliced red onions |
8 ounces | Bottle kraft free non-fat peppercorn ranch dressing |
Mix pasta and vegetables. Add dressing. Refrigerate several hours.