Pasadena hilton - marinated zucchini

Yield: 8 servings

Measure Ingredient
1 cup Bottled chili sauce
2 teaspoons Grated parmesan cheese
2 tablespoons Red wine vinegar
2 tablespoons Olive oil
1 dash Oregano
1 dash Garlic powder
½ \N Lemon; juiced
\N \N Salt and pepper
4 larges Zucchini

Combine chili sauce, cheese, vinegar, oil, oregano, garlic powder, and lemon juice and beat with whisk. Season to taste with salt and pepper. Wash succhini and slice crosswise about ⅛-inch thick. Add to dressing and chill 4 hours or longer, turning several times. Serves 8.

Source: This spicy appetizer from the Pasadena Hilton Hotel is a fine example of how to marinate fresh vegetable. From the files of the L.A.

Times, Edited by Betsy Balsley. Recipe by: LA Times California Cookbook (1990 Abrams) Converted by MM_Buster v2.0l.

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