Yield: 12 Servings
|1 cup||Hot water|
|2 teaspoons||Baking soda|
|1 cup||Sour milk|
|\N \N||( add 2 tsp vinegar to|
|\N \N||Sweet milk )|
|\N \N||Whipped cream|
Another easy cake that taste wonderful. In a large bowl simply mix all together. Pour batter ( it will be a bit thin ) into a large 9 x13 or 10 x 14 pan.Or place in several smaller pans or a large bundt or tube pan. Bake 350 , 45 minutes until done. Cool in pan 10 minutes and remove to cool completely. If baked in an oblong pan, let cool in that pan without removing. Top cake with a whipped cream frosting or mocha whipped frosting is which great with with this moist chocolate cake. Or fill and frost layers.
comment: I often use a chocolate ganache to cover the layer cake and a fresh flower for garnish. There are many versions of this sour milk cake but our family enjoys this one the best! This cake tastes best the day after being baked and freezes very well.
Posted to Recipe Archive - 16 Feb 97 by ted by: LIR119@... on Feb 16, 9.