Yield: 24 servings
|1 pack||Semi-sweet chocolate chips|
|Or baking chocolate -; (12 oz)|
|1 pack||White chocolate chips -; (12 oz)|
|24 larges||Pretzel sticks|
|Colored sprinkles; candy stars, etc.|
Melt white and dark chocolate in two separate bowls in microwave oven. Dip pretzel sticks half-way into white or dark chocolate. Roll in a dish of sprinkles. Arrange on a sheet of waxed paper until chocolate becomes hard.
Yields 2 dozen.
Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@...
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