Parsnip & bean pie.
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Kidney beans |
| small | Can drained tomatoes. | |
| Chili powder to taste. | ||
| Place in oven proof dish and | ||
| Top with 4 oz mashed parsnip | ||
| Dot with | ||
| 2 | teaspoons | Margarine. |
Directions
Bake in oven until parsnips Are brown.