Parmesan pancake with caramelised onions

Yield: 1 servings

Measure Ingredient
\N \N Approx 50 g chevre-type goat's cheese
\N \N Salt and freshly ground black pepper
1 \N Sprigs basil; to garnish
25 grams Butter
1 \N Red chilli
1 medium Red or white onion; sliced
1 teaspoon Light muscovado sugar
1 small Courgette
1 small Aubergine
1 \N Red pepper; deseeded and cut
\N \N ; into thick slices
\N \N ; lengthways
\N \N Olive oil
75 grams Self-raising flour
1 teaspoon Baking powder
1 pinch Salt
1 \N Egg
125 millilitres Milk
25 grams Grated Parmigiano Reggiano
\N \N Oil for frying

FOR THE CARAMELISED ONIONS

FOR THE VEGETABLES

FOR THE PARMESAN PANCAKES

Preheat the grill to high. Heat a griddle pan.

1 Melt the butter and start to gently fry the onions. De-seed and finely chop the chilli. Add to the onions with the sugar and leave to cook for about 10-15 minutes.

2 Slice the aubergine crossways to give four slices about 1cm/ ½" thick.

Slice the courgette into slices on the diagonal.

3 Pour approximately 2 tbsp oil into a large bowl. Add the vegetables, season and toss well until all are coated in oil.

4 Place on the hot griddle pan and cook for five minutes on each side, turning once.

5 For the Pancake Batter: Sieve the flour, baking powder and salt into a bowl. Make a well in the centre and break in the egg. Whisk in the egg and milk until smooth.

6 Grate the Parmesan and stir into the batter. Heat a large heavy-based frying pan and add a little oil.

7 Ladle in the mixture, spreading it out to approximately 10cm/4" round.

Make two pancakes.

8 Cook on one side for 30 seconds to a minute. Then when the base is set, use a wooden spatula to flip each pancake over and cook the other side for 1-2 minutes until cooked through.

9 Place the goat's cheese onto an oiled baking sheet, slice-side up. Season and cook for 2-3 minutes until browned and bubbling.

10 Place one pancake on a serving dish, spread with the onion mixture, pile the griddled vegetables on top and cover with the other pancake.

11 Slide the hot melted cheese on top using a spatula. Finish with a sprig of basil.

Converted by MC_Buster.

Recipe by: Can't Cook Won't Cook Converted by MM_Buster v2.0l.

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