Paris (texas, of course) onion soup

Yield: 6 servings

Measure Ingredient
2 quarts Onions, sliced
1½ cup Butter
1 teaspoon Salt
½ teaspoon Black pepper
1 quart Milk
1 pint Half and half
2 cans Stock, chicken

Simmer onions in butter 45 minutes. Season to taste. Add milk, cream and chicken broth.

Place toast in bottom of soup bowl. Sprinkle with Parmesan. Pour soup over toast.

Source: _A Taste of Texas_

Posted on GEnie by COOKIE.LADY [MUMSIE], Sat Jul 18, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005, Internet sylvia.steiger@...

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