Paris (texas, of course) onion soup
6 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | quarts | Onions, sliced |
| 1½ | cup | Butter |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| 1 | quart | Milk |
| 1 | pint | Half and half |
| 2 | cans | Stock, chicken |
Directions
Simmer onions in butter 45 minutes. Season to taste. Add milk, cream and chicken broth.Place toast in bottom of soup bowl. Sprinkle with Parmesan. Pour soup over toast.
Source: _A Taste of Texas_
Posted on GEnie by COOKIE.LADY [MUMSIE], Sat Jul 18, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005, Internet sylvia.steiger@...