Parboiled noodles #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | -(up to) | |
| 10 | cups | Water |
| 1½ | teaspoon | Salt |
| 1 | pounds | Noodles |
| 2 | cups | Water |
Directions
1. Bring water to a rolling boil. Add salt; then drop noodles into water all at once. Bring water to boil again. Add 1 cup cold water.
2. Bring to a boil again. Add a second cup of cold water. Bring to a boil once more. Then pick up steps 3 and 4 of "Parboiled Noodles #1".
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .