Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Pototoes; peeled & thinly slic |
| 2 tablespoons | Shortening |
| ¼ cup | Chopped onions |
| 2 cups | Water |
| ½ teaspoon | Garlic salt |
| ½ teaspoon | Salt |
| ½ cup | Chopped green chile* |
1. Brown potatoes in shortening in a medium-sized skillet at medium heat.
Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. * Varied amounts may be used
Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 19:52:15 -0700 From: "Keri, J. (Mike)" <mkeri@...>