\"verde\" papas con chile verde (green chile potatoes)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pototoes; peeled & thinly slic |
| 2 | tablespoons | Shortening |
| ¼ | cup | Chopped onions |
| 2 | cups | Water |
| ½ | teaspoon | Garlic salt |
| ½ | teaspoon | Salt |
| ½ | cup | Chopped green chile* |
Directions
1. Brown potatoes in shortening in a medium-sized skillet at medium heat.
Add onions and seasonings and cook until onions are tender. 2. Add green chile and water and simmer for 15-20 minutes at low heat. * Varied amounts may be used
Posted to MC-Recipe Digest V1 #176 Date: Tue, 30 Jul 1996 19:52:15 -0700 From: "Keri, J. (Mike)" <mkeri@...>