Frangipane
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | ounces | Almond paste |
¼ | cup | Sugar |
1 | Egg | |
1 | Yolk | |
½ | Stick softened butter (2 | |
Ounces) | ||
3 | tablespoons | Flour |
Directions
Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.
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All recipes courtesy of Nick Malgieri