Frangipane

Yield: 4 servings

Measure Ingredient
4 ounces Almond paste
¼ cup Sugar
1 Egg
1 Yolk
½ Stick softened butter (2
Ounces)
3 tablespoons Flour

Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.

COOKING LIVE SHOW #CL9055

All recipes courtesy of Nick Malgieri

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