Yield: 4 servings
|4 ounces||Almond paste|
|½||Stick softened butter (2|
Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.
COOKING LIVE SHOW #CL9055
All recipes courtesy of Nick Malgieri