Frangipane

4 servings

Ingredients

QuantityIngredient
4ouncesAlmond paste
¼cupSugar
1Egg
1Yolk
½Stick softened butter (2
Ounces)
3tablespoonsFlour

Directions

Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.

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All recipes courtesy of Nick Malgieri