Yield: 4 servings
Measure | Ingredient |
---|---|
4 ounces | Almond paste |
¼ cup | Sugar |
1 \N | Egg |
1 \N | Yolk |
½ \N | Stick softened butter (2 |
\N \N | Ounces) |
3 tablespoons | Flour |
Combine almond paste, sugar, egg and egg yolk in mixing bowl. Beat with paddle on medium speed until smooth. Add butter in 3 additions; beat until light. Lower mixer speed to low; beat in flour until absorbed.
COOKING LIVE SHOW #CL9055
All recipes courtesy of Nick Malgieri