Noodle-and spinach frittata

4 Servings

Ingredients

QuantityIngredient
cupFat-Free Milk
¼teaspoonSalt
¼teaspoonPepper
4largesEgg Whites
3largesEggs
2cupsCooked Fine Egg Noodles; (3.5 Oz Raw)
1packFrozen Chopped Spinach; Thawed, Drained
1teaspoonStick Margarine Or Butter
Cooking Spray
2Cloves Garlic; Crushed
¼cupShredded Fontina Or Swiss Cheese

Directions

Combine first 5 ingredients; stir well with a whisk. Stir in noodles and spinach. Melt margarine in a 10-inch ovenproof skilled coated with cooking spray over medium heat. Add garlic; saute 1 minute. Spread egg mixture in skillet. Cover; reduce heat to low. Cook 6 minutes or until top is almost set. Uncover; sprinkle with cheese. Preheat broiler. Broil 5 minutes. Serve immediately.

Recipe by: Cooking Light, J/F 98, pg. 164 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Mar 02, 1998