Over and under cream cheese brownies
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| %%%%%%%%%%%%%%%%%%%%%%%%%%%% | ||
| %%%%% BROWNIE BATTER %%%%% | ||
| %%%%%%%%%%%%%%%%%%%%%%%%%%%% | ||
| 4 | eaches | Squares unsweetened chocolate |
| 8¼ | cup | Butter |
| 2 | cups | Sugar |
| 3 | eaches | Eggs |
| 2 | tablespoons | Milk |
| 1 | cup | All purpose flour |
| 1 | cup | Chopped nuts |
| %%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%%% | ||
| %%%%% CREAM CHEESE FILLING %%%%% | ||
| %%%%%%%%%%%%%%%%%%%%%%%%%%%% %%%%%% | ||
| 250 | grams | Pkg cream cheese, softened |
| ¼ | cup | Sugar |
| 1 | each | Egg |
| 2 | tablespoons | All purpose flour |
Directions
PREP TIME: 20 MINUTES
COOK TIME: 40 MINUTES
Heat oven to 350F. Heat chocolate and butter over low heat or microwave on high 2 minutes until butter is melted. Stir until smooth. Stir in sugar. Mix in eggs and milk until well blended.
Stir in flour and nuts. Spread ½ the batter ina greased and foil lined 9 inch square baking pan. Beat all ingredients for cream cheese filling together with electric mixer. Pour filling over bottom layer.
Spread remaining brownie batter over top. Insert knife vertically into brownie and cream cheese layers and swirl throughout pan, being careful not to scrape bottom of pan. Bake for 40 minutes. Cool in pan. Makes 16 squares. Origin: Kraft Cheese Celebration: Recipe Ideas for Thanksgiving. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-29-94