Out of this world lentil stew

Yield: 8 Servings

Measure Ingredient
1 pounds Lentils
½ cup Brown rice
1 cup Carrots; chopped
1 cup Bell pepper; chopped
1 cup Celery; chopped
1 \N Onion; chopped
2 \N Tomatoes; chopped
1 cup Tomato sauce
1 tablespoon Molasses
1½ teaspoon Salt
1 teaspoon Basil
½ teaspoon Thyme
¼ teaspoon Garlic powder
1 tablespoon Lemon juice

Wash and sort lentils. Place in large pot, cover with water by 2-3 inches, bring to a boil and cover. Turn down heat and simmer for 30 minutes. Add brown rice and simmer 30 minutes. Add remaining ingredients except for lemon juice and simmer another 1 hour. Add lemon juice just before serving.

May also be made in a crock-pot; add water to a level 2-3 inches above lentils and cook for 5 hours on high.

Recipe by: Mcdougall

Posted to JEWISH-FOOD digest Volume 98 #035 by Annice Grinberg <VSANNICE@...> on Jan 20, 98

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